Roghni naan recipe by chef rahat biography

Roghni naan recipe by chef rahat biography book

Chef Rahat recipes presented exceptional talent and innovation in the kitchen.

This traditional Pakistani Roghni Naan recipe is extremely easy to make and uses everyday ingredients.

Traditionally, Roghni Naan are Naans which are made using white flour, yogurt, milk and butter in a super hot clay oven, called a tandoor.

These Roghni Naan baked in the oven are as close to the authentic naan as it can get.